Once upon a time I was in Spain. Among other things, I purchased a dessert wine called Tres Pasas (from Valencia area, I think). So one day it became time to open the wine, to have a glass with a good chocolate cake. But first I thought to do a bit of background research before enjoying the wine.

My Spanish is quite basic, so I have to rely on the built-in translation tool of the Konqueror web browser. It turns out that the translation of wine tasting descriptions from Spanish to English can provide a few Engrish-like moments.

The weight of the mouth is in the full protagonism of a retronasal apabullante with aromas of pasificada fruit emphasizing but also of hazelnut, coffee and chocolate with milk.

Can one argue with a full protagonism of a retronasal apabullante? I wager not.